Codex Alimentarius Commission Adopts International Standards for Three Spices

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The Codex Alimentarius Commission adopted new international quality standards for large cardamom, coriander, and vanilla during its 49th Session in Geneva, Switzerland.

These standards hold special importance for India because it is a top producer and exporter of large cardamom and coriander, while the vanilla framework helps build global consumer trust and product uniformity.

India has chaired the Codex Committee on Spices and Culinary Herbs (CCSCH) since its creation in 2014, with the Spices Board of India managing its secretariat.
India became the Co-Chair of a new Electronic Working Group focused on risk analysis for new food items, showing its growing expertise in global food safety rules.
During debates on the Codex Strategic Plan 2026-2031, India advocated for SMART (Specific, Measurable, Achievable, Relevant, Time-bound) performance metrics.

The Codex Alimentarius, also known as the Food Code, contains international rules covering food safety, additives, pesticide levels, labeling, and quality checks.
The Sanitary and Phytosanitary Measures (SPS) Agreement under the World Trade Organization (WTO) uses Codex rules as benchmark standards to resolve global trade disputes.

Formed in 1963 by the FAO and WHO, the Codex Alimentarius Commission sets global food rules to protect public health and ensure fair trade, comprising 189 members with India joining in 1964.
The CAC serves as the primary body for running the joint FAO and WHO international food standards initiative.

The CCEXEC directs administrative management, long-term strategic plans, and standard creation for the CAC.
India holds a seat on the CCEXEC as the official Regional Coordinator for Asia (CCASIA).